The changing climate and economy in Costa Rica have made finding exceptional coffees more difficult with each passing year. This is that cut-above coffee that we hold out for, from the slopes of the Volcano Poas in Alajuela.
A buttery soft body and brown sugar sweetness are the base of this complex cup, with semi-sweet chocolate and tangerine notes wafting in. Essence of honeysuckle and lilac complement the Meyer lemon acidity, finishing clean and smooth with a hint of ginger. Scored 92 by Ken Davids of Coffee Review.
Light to Medium Roast