Kéan Coffee will be offline this Saturday evening (10/29) at 8PM for 2-3 hours for system maintenance.
The changing climate and economy in Costa Rica have made finding exceptional coffees more difficult with each passing year. This is that cut-above coffee that we hold out for, from the slopes of the Volcano Poas in Alajuela.

A buttery soft body and brown sugar sweetness are the base of this complex cup, with semi-sweet chocolate and tangerine notes wafting in. Essence of honeysuckle and lilac complement the Meyer lemon acidity, finishing clean and smooth with a hint of ginger. Scored 92 by Ken Davids of Coffee Review.

Light to Medium Roast
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$15.75 per 12oz Bag (USD)
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